Description
Book by Cynthia Greb. 8×10 format. 74 pages with 18 photos.
The idea for this book was born when Cynthia learned that her brother wanted to eat more vegetarian foods. Wanting to inspire him, she created this atypical cookbook, which encourages the aspiring vegetarian to look at ingredients in the cupboard and refrigerator and get creative. More ideas to spark the imagination than recipes with exact measurements, this book is geared to the cook who wants to expand his or her repertoire to include more vegetarian meals. Featuring breakfast, lunch, dinner, salad, smoothie, and soup and chili ideas, along with suggestions for a well-stocked pantry for the vegetarian cook, this book is a great cook’s companion.
